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Pesto alla Genovese - Basil Pesto

Ragu alla Bolognese - Slow-cooked beef Pesto alla Genovese - Basil Pesto Nero di Seppia - Black Squid Ink Sauce
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Made with fresh genovese basil leaves, premium pine nuts and Italian cheeses, this sauce needs an abundance of the basil leaves to produce a small amount but the small amount of sauce goes a long way. Have it with pasta or any meat, it’s a promise that u will never go for those on the shelves once you’ve tried fresh pesto. Like all Pronto’s sauces, it contains no preservatives and needs to be frozen to retain its freshness.

This pesto should not be heated.

Suggested pasta pairing: Penne / Rigatoni

(app. 180g for 2 servings)

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