Meatballs is a staple dish in all Italian homes. Slow-cooked in sweet tomato salsa, Nonna Amelia’s recipe for this dish is much sought after amongst family members. Tasty, tender, comforting, this dish is versatile- have it with crusty bread, bake it with cheese, etc...

Made from halal premium beef, italian cheese, fresh herbs.

(app. 600g of 8 - 9 meatballs for 2 servings)